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meat and animal derivatives 42% (of which veal 5.5%), cereals, eggs and egg derivatives, minerals.
Nutritional additives: vitamin A (retinyl acetate) 1200 IU/kg, vitamin D3 160 IU/kg, vitamin E (all rac-alpha-tocopheryl acetate) 5 mg/kg.
crude protein 7.5%, crude fibres 0.5%, crude fat 5.5%, crude ash 2.7%. Moisture 80%.
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