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meat and animal derivatives 80% (of which veal 14%), ginseng extract 0.5%, minerals.
Nutritional additives: vitamin A (retinyl acetate) 2500 IU/kg, vitamin D3 250 IU/kg, vitamin E (all rac-alpha-tocopheryl acetate) 10 mg/kg.
crude protein 9.0%, crude fibres 0.5%, crude fat 7.5%, crude ash 1.0%. Moisture 81%.
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